Christmas time... the sweetest sugariest season of all!
We've been busy the last couple of days! On Tuesday we had "Sugarfest: The Christmas Version" - so named because it was the same friends as
Sugarfest: the Birthday Version. I realized after I'd downloaded all these pictures that there were so many sweet moments missed, and a couple of goodies not documented. Oh well - use your imagination :)
First - Ginger People. (We like to be politically correct in these here parts.) We played around with royal icing & tried flooding the cookies. Well, we know what to do better next time!
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I found some pretzels that were Holiday Shapes - candy canes, stars, trees - and drizzled them with melted chocolate melted in a ziploc bag.
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There was also some Rugelach made - but unfortunately, it is undocumented.
I guess I was too busy documenting our Little House experiment - molasses and syrup poured on snow. Was it supposed to harden? Or just make it sweet? Either way, the four of us gathered around the bowl laughing & enjoying.
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These are our Mint Chocolate Sugar Drops - basically chocolate chip cookies - but made with Andes Mint chips instead, and rolled in sugar before baking. YUM!
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On Wednesday, the baking continued. (in other words the flour coating of my kitchen continued.)
My brother and I continued our almost 20-year long tradition - baking Bon Bons. (That's his arm stuck in the picture in the middle.) Abby "helped" by sitting there eating rasisins and nuts. Conner rolled a bunch of the cookies and decorated with us too. My mom's sugar cookies snuck into the picture too - Conner helped her decorate some of those.
So the way you make bon bons - a sugary cookie dough is the base, and then you make balls of dough with goodies inside - mint chocolate chips, peanut butter chips, butterscotch chips, chocolate chips, m&ms, nuts, craisins, raisins, cherries, red hots, or whatever else you'd like to experiment with - mini marshmallows, not a good idea.
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Bake them, then glaze & sprinkle & decorate.
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Are you ready for a surprise? Take a bite and see what's inside!!! (If you don't like it, pass it to your brother - he'll eat anything!)
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There were jam cookies - can you tell Conner was helping?!
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There was some Spritz creation - don't forget the red hots & green sprinkles!
That wraps up the Christmas Cookie tour... luckily the amount of calories consumed is balanced carefully with the enjoyment of time with friends and family!
Hope you & your family enjoy a sweet Christmas time together!!!