Saturday, January 2

fondue

How did you spend your New Year's Day? We enjoyed our favorite feast with family... beef fondue. Two vats of peanut oil & butter... 6 lbs of beef... countless veggies... a big basket of garlic bread... sparkling grape juice... and 5 yummy sauces.
(yes there is an extension cord running down the middle of the table. that's just how we do it!)My parents made the basil butter and the dill dip - I made a sweet & sour (from scratch - I can never remember where the pimentos are at the grocery store. had to ask. arrgh) - a barbecue (so much better than anything from a jar!) - and a cranberry sauce (my new favorite).
We followed up the meal with some Chex Mix, football watching, hockey watching, naps, and then for dessert - this yummy cake. White-ish frosting on a yellow cake, pearl sprinkles, white sugar sprinkles, and white chocolate snowflakes.

We finally got the tree & decorations taken care of too, so I feel a little more organized & ready to face the new year. School starts again Tuesday, so we'll be back in our normal routine. It's been a busy, crazy, fun two weeks - but I'm ready for a little "normal"!!!

2 comments:

  1. I remember when fondue was the rage in the 70's. Mom had a pot and I even had one as a new bride, but it takes so long to eat!!!!!! I got rid of them....now, as I age and don't eat so much, maybe I should bring it back...lol. Looks like alot of fun! Cute cake too!

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  2. This sounds lovely! My family (back in Austria) made fondue for New Year's but we didn't do anything special this year - maybe for 2011?

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